| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces/dips | 4 | Cups | |
INGREDIENTS
| 1 | lb | Cream cheese |
| 1 | lb | Sour cream |
| 6 | tb | Horseradish (prepared) |
| 1/4 | ts | Salt |
| 1/4 | ts | Hot sauce |
| Combine and mix well. |
INSTRUCTIONS
Great with Cold Roast Beef sandwich. The yeild is estimated 5-27-98 entered Contributor: Chef Keith Cochran Posted to MM-Recipes Digest by "Keith Cochran" <kwcten@hotcom.net> on May 27, 1998
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