Name: Horseradish Sauce - Traditional
Ingredients: 4 tb Grated horseradish; 1 ts Caster sugar; 1 ts Salt; 1/2 ts Pepper; 2 ts Mustard. English; 4 tb Single cream; Date:

CATEGORY	CUISINE	TAG	YIELD
Dairy	British	Ron’s, British, Relishes	1	/4 pint

INGREDIENTS

4	tb	Grated horseradish
1	ts	Caster sugar
1	ts	Salt
1/2	ts	Pepper
2	ts	Mustard. English
4	tb	Single cream
		Date:

INSTRUCTIONS

Mix all in a bowl and serve.  Difficult it aint:) More horseradish means a
hotter sauce.  A little malt vinegar can be added though this is not
recommended for anything other than commercial presentations where costs
will outweigh appearance. From Ron's Plaice in Blackpool:)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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