| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | lb | Horseradish; fresh, peeled and finely grated |
| 1 | sm | Beet; peeled and finely grated |
| 1/2 | c | Distilled white vinegar |
| 1 | ts | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in a bowl. Store in a tightly sealed jar. Serve chilled. Per tablespoon: 5cal Exchanges: .1 bread Source: Maimi Herald 3-30-95 Formatted 4-6-95 Posted to MasterCook Digest by Gr8seeksM8@aol.com on Feb 24, 1998
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