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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 lb Horseradish, fresh peeled
and finely grated
1 Beet, peeled and finely
grated
1/2 c Distilled white vinegar
1 t Sugar
1 t Salt

INSTRUCTIONS

Combine all ingredients in a bowl. Store in a tightly sealed jar.
Serve chilled.  Per tablespoon: 5cal Exchanges: .1 bread Source: Maimi
Herald 3-30-95  Formatted 4-6-95 Posted to MasterCook Digest by
Gr8seeksM8@aol.com on  Feb 24, 1998

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