Name: Horseradish Vinaigrette
Ingredients: 1/4 c Red wine vinegar; 1 ts Fresh lemon juice (OR up to double amount); 1/2 ts Dry mustard; 1/2 ts Soy sauce; 1/2 ts Freshly grated horseradish (or prepared); 1 Garlic clove; minced to; 3 ts Fresh herbs *; 1/2 c Olive oil

[In seeing to stay clear from cults]: 1. Avoid groups that reject or twist the Bible. 2. Avoid groups that demean or dilute the Bible. 3. Avoid groups that treat exotic or emotional experiences as the main feature of Christian life. 4. Avoid groups that idolize their human leaders. 5. Avoid groups that try to cut you off from your family. 6. Avoid groups that try to mix Christianity with other religions. 7. Avoid groups that try to mix Christianity with occultic practices.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
		Dressings, Salads, Sauces	1	Servings

INGREDIENTS

1/4	c	Red wine vinegar
1	ts	Fresh lemon juice (OR up to double amount)
1/2	ts	Dry mustard
1/2	ts	Soy sauce
1/2	ts	Freshly grated horseradish (or prepared)
1		Garlic clove; minced to
3	ts	Fresh herbs *
1/2	c	Olive oil

INSTRUCTIONS

* Fresh herbs mix should be equal parts basil, dill, parsley and chervil.
Place all ingredients in a jar.  Cover and shake jar vigorously until
mixed.
From: The Cook's Garden catalog - Spring/Summer 1993 (page 65)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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