| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Condiment | 12 | Servings | |
INGREDIENTS
| 1/2 | lb | Horseradish; peled and finely grated |
| 1 | sm | Beet; peeled and finely grated |
| 1/2 | c | Distilled white vinegar |
| 1 | ts | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Date: Wed, 6 Mar 1996 11:00:01 -0500 From: Christy Hardin Smith <ReddHedd@aol.com> Combine the grated horseradish and the grated beet in a large bowl. Stir in the vinegar, salt, and sugar. This can be refrigerated in a tightly sealed jar for up to 3 days. Serve chilled or at room temperature. Serves 12. 24 calories per serving. 0.4 g fat. 2% fat. FATFREE DIGEST V96 #65 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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