Horseradish With Beet – We Love God!

We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

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CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Condiment	12	Servings

INGREDIENTS

1/2	lb	Horseradish, peled and
		finely grated
1		Beet, peeled and finely
		grated
1/2	c	Distilled white vinegar
1	t	Sugar
1	t	Salt

INSTRUCTIONS

Date: Wed, 6 Mar 1996 11:00:01 -0500  From: Christy Hardin Smith
<[email protected]>  Combine the grated horseradish and the grated beet
in a large bowl.  Stir in the vinegar, salt, and sugar. This can be
refrigerated in a  tightly sealed jar for up to 3 days. Serve chilled
or at room  temperature. Serves 12. 24 calories per serving. 0.4 g fat.
2% fat.  FATFREE DIGEST V96 #65  From the Fatfree Vegetarian recipe
list.  Downloaded from Glen's MM  Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“When God saw you – It was love at first sight”