Name: Horseradish - Without Crying
Ingredients: BARBARA FEUERSTEIN (MPDF75; 1/2 lb Horseradish root, peeled; 1 Large beet, peeled (optional; 1/2 c Cider vinegar; 1/4 c Water; 1/4 c Sugar; 1/2 ts Salt

I normally prefer to avoid using the term Calvinism because it often provokes too much emotion and too many misconceptions to be useful if the goal is real understanding rather than merely vigorous debate. Besides, my preference has always been to deal with the doctrines of election, free will, predestination, and related ideas from the standpoint of the Bible, rather than all together as a theological system with a man’s name attached to it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Passover, Condiment	1	Servings

INGREDIENTS

		BARBARA FEUERSTEIN (MPDF75
1/2	lb	Horseradish root, peeled
1		Large beet, peeled (optional
1/2	c	Cider vinegar
1/4	c	Water
1/4	c	Sugar
1/2	ts	Salt

INSTRUCTIONS

Following is from The Complete Passover Cookbook by Frances R. AvRutick An
almost foolproof way to prevent "crying" when preparing horseradish is to
do the grating near an open flame. Grate the horseradish root into a
medium-sized bowl set near an open flame (at the stove where food is
cooking).  For red horseradish, grate the beet into the same bowl. Transfer
the grated horseradish and grated beet to a jar; cover the jar. In a small
bowl, combine the vinegar, water, sugar, and salt Taste and adjust the
seasoning.  Pour the liquid into the jar over the horseradish. Mix, cover,
and refrigerate. Yields 1 pint. Hope this helps.
:         Barbara in Torrance, CA  MPDF75A Reformatted by Elaine Radis
Posted to MM-Recipes Digest V4 #10 by [email protected] on Mar 29,
1999

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”