Name: Hortosoupa (Vegetable Soup)
Ingredients: 2 lb Potatoes; 2 Onions (or 3); 4 Carrots (or 5); 1 1/2 lb Ripe tomatoes (approx.) OR; 1 cn Whole tomatoes (30 oz.); 1 bn Celery; 10 c Water; 1 tb Coarse salt; 1 ds Pepper; 2 tb Shortening or other oil; Croutons (optional)

Evangelism is to present Jesus Christ in the power of the Holy Spirit to sinful people, in order that they may come to put their trust in God through Him, to receive Him as their Savior, and serve Him as their King in the fellowship of His Church. If we want to define it simply, we could say that New Testament evangelism is communicating the gospel. Anyone who faithfully relates the essential elements of God’s salvation through Jesus Christ is evangelizing. This is true whether your words are spoken, written, or recorded, and whether they are delivered to one person or to a crowd.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
	Greek	Soups, Greek	6	Servings

INGREDIENTS

2	lb	Potatoes
2		Onions (or 3)
4		Carrots (or 5)
1 1/2	lb	Ripe tomatoes (approx.) OR
1	cn	Whole tomatoes (30 oz.)
1	bn	Celery
10	c	Water
1	tb	Coarse salt
1	ds	Pepper
2	tb	Shortening or other oil
		Croutons (optional)

INSTRUCTIONS

Wash, clean, and chop the potatoes, onions, carrots, and celery. Add to
the water and boil for 20 min. Add salt and tomatoes (if you are using ripe
tomatoes, pierce with fork) and cook for 30 to 45 min. Remove from the
heat.  Pass all the vegs. through a strainer or puree machine or blender,
then return to the pot. Add a little pepper and stir in the shortening or
serve the soup and add oil at the table. Serve with croutons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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