| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Appetizers, Italian | 1 | Cup |
INGREDIENTS
| 1/2 | lb | Butter |
| 6 | Garlic cloves, crushed | |
| 2 | oz | Anchovies |
| 6 | tb | Olive oil |
| 1 | ts | Black pepper |
| Raw vegetables | ||
| Italian bread |
INSTRUCTIONS
Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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