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CATEGORY CUISINE TAG YIELD
Vegetables Italian Appetizers, Italian 1 Cup

INGREDIENTS

1/2 lb Butter
6 Garlic cloves, crushed
2 oz Anchovies
6 T Olive oil
1 t Black pepper
Raw vegetables
Italian bread

INSTRUCTIONS

Combine butter, olive oil, black pepper, and anchovies. Cook on low
heat 10 minutes until the anchovies have dissolved. Pour into a  Fondue
pot or chafing dish, to keep warm. Surround with slices of  artichokes
and raw vegetables. Any leftovers may be used as sauce on  pasta.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on
Sep 01, 1998

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