Hot And Peppery Shrimp – We Love God!

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Low-fat/low, Seafood	6	Servings

INGREDIENTS

1 1/2	lb	Medium shrimp, about 60
		Peeled
		Raw, deveined
1/4	c	Chopped green onions
1/4	c	Lime juice
1	T	Low sodium soy sauce
2	T	Lime peel, grated
1/4	t	Pepper
1/4	t	Crushed red pepper
2		Cloves garlic, finely
		Chopped
		Nonstick cooking spray
2	t	Sesame oil

INSTRUCTIONS

Mix all ingredients except cooking spray and oil in large glass or
palstic bowl.  Cover and refergerate 4 hours. Heat oven to 400F.  Spray
a 13x9x2-inch pan with nonstick cooking spray. Arrange  marinated
shrimp in a single layer in pan.  Bake 10-12 min. Drizzle  with oil and
serve hot.  Recipe By     : Shape  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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