| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 4 | Chicken breast halves; skinned & boned, (up to 6) | |
| 1 | c | Low sodium chicken broth |
| 1 | pk | Knorr's hot and sour soup mix |
INSTRUCTIONS
Put chicken breasts in the crock pot; add soup mix. Pour broth over all and cook on low for 5 to 6 hours. Serve with rice or noodles. Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@gj.net> on Nov 22, 1997
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