| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 2 | md | Onions; chopped |
| 2 | Cloves garlic; minced | |
| 1 | tb | Ginger root; minced |
| 1 | Stick (2-inch) cinnamon | |
| 2 | ts | Garam masala (or curry powder) |
| 3/4 | ts | Black pepper |
| 2 | cn | Chickpeas |
| 15 | oz | Tomatoes (up to) |
| 4 | tb | Lemon juice |
| Cayenne |
INSTRUCTIONS
submitted by: Alexandra.Houck@ummed.edu Here's a delicious recipe my family loves--even those who are not enamored of chickpeas! Brown onion, garlic & ginger slightly in enough oil to coat pan. Add spices. When hot, add chickpeas and their liquid. chop tomatoes and stir in with 3/4 c juice. Add 2 T lemon juice. Taste and add cayenne and more lemon juice if needed. Alexandra B Houck, University of Massachusetts - Worcester Campus DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 13 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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