| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs | Chinese | Dujour05 | 1 | servings |
INGREDIENTS
| 1/2 | c | Maple syrup |
| 1 | Stalk celery; diced | |
| 1 | md | Carrot; diced |
| 1 | md | Spanish onion; diced |
| 1 | tb | Fresh ginger; minced |
| 1 | tb | Garlic; minced |
| 1/4 | c | Coriander; chopped |
| 1 | ts | Crushed black peppercorns |
| 1 | tb | Dry sherry or Marsala |
| 1 | tb | Sesame oil |
| 4 | tb | Soy sauce |
| 3 | Quail; deboned | |
| Chinese Marinade; recipe above | ||
| Peanut oil for deep frying | ||
| 1 1/2 | c | Chicken stock |
| 1 | Bulb shallots; cut in thin rings | |
| 1 | ts | Fresh ginger; finely julienned |
| 1 | c | Black tree ear mushrooms; or wild, finely |
| ; sliced | ||
| 1/2 | c | Shiitake mushrooms; finely sliced |
| 1/2 | Roasted red bell pepper; julienned | |
| 1/2 | c | Tomato con casse; (tomatoes peeled, |
| ; seeded and chopped) | ||
| 2 | Pieces hot red Thai chilis or any Mexican chili | |
| 1 | ts | Sugar |
| 1/2 | tb | Parmesan; preferably |
| ; Reggiano, grated | ||
| 2 | Whole eggs | |
| 1 | ts | Sesame oil |
| Balsamic vinegar; good quality | ||
| Chives; minced, for garnish | ||
| Coriander; chopped, for | ||
| ; garnish | ||
| 1 | pn | White pepper |
INSTRUCTIONS
CHINESE MARINADE Combine all the marinade ingredients in a bowl. Add quail and refrigerate for 2 days. Remove quail from marinade and pat dry. Heat peanut oil over medium heat and deep fry for 8 minutes, or until outside is brown and crispy. Remove from oil. Drain and cut quail into pieces and set aside. To make soup: Combine all ingredients, (except cheese, eggs, sesame oil and garnish) in a heavy bottomed pot and bring to a boil. Cover and simmer for 8 to 10 minutes. Bring back to a boil. Whip together Parmesan cheese and eggs, and drop into soup along with quail. Gently stir. Garnish with sesame oil, vinegar and herbs. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9169 - SUSUR LEE Converted by MM_Buster v2.0l.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”