Name: Hot and Sour Mandarin Soup
Ingredients: 8 c Soup stock; 1/4 lb Lean pork, shredded; 2 Dried black mushrooms, soaked and shredded; 2 sl To 3 sl of ginger; 2 To 3 dried wood ears, soaked and shredded (opional); 1/2 Square bean curd, cut into 1/4 x 2 in strips (opional); 1/4 c Shredded bamboo shoots; 2 tb Mushrooms, sliced; 1 sl Cooked ham, shredded (opional); 1/2 c Vinegar; 1 ts White pepper; 3/4 ts Salt; 1 ts Sesame oil; 3/4 ts Sugar; 1 tb Dark soy sauce; 1 ts Chili oil (opional); 2 Eggs, lighty beaten; 1 Stalk green onion, shredded; 4 tb Cornstarch in 3 tbs water

There is a difference of viewpoint between the Christian and the nonChristian, between the man who has been renewed by the Spirit of God and the man who has not. That difference in viewpoint has a vital bearing upon the question of the clarity of the Scriptures. The spiritual man has, through his regeneration, a basis for comprehension which the natural man lacks. Given equal mental gifts and powers, therefore, the spiritual man has a key, as it were, which the other lacks to unlock the meaning of biblical statements (Paul Woolley).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Eggs	Chinese	Chinese, Soups/stews	6	Servings

INGREDIENTS

8	c	Soup stock
1/4	lb	Lean pork, shredded
2		Dried black mushrooms, soaked and shredded
2	sl	To 3 sl of ginger
2		To 3 dried wood ears, soaked and shredded (opional)
1/2		Square bean curd, cut into 1/4 x 2 in strips (opional)
1/4	c	Shredded bamboo shoots
2	tb	Mushrooms, sliced
1	sl	Cooked ham, shredded (opional)
1/2	c	Vinegar
1	ts	White pepper
3/4	ts	Salt
1	ts	Sesame oil
3/4	ts	Sugar
1	tb	Dark soy sauce
1	ts	Chili oil (opional)
2		Eggs, lighty beaten
1		Stalk green onion, shredded
4	tb	Cornstarch in 3 tbs water

INSTRUCTIONS

1. Bring soup stock to a boil in a large pot and add shredded pork, black
mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard ginger. 2.
Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce
heat and simmer 2 minutes. Add cornstarch solution and cook until thickened
and clear. 3. Remove from heat and slowly stir in beaten eggs. Garnish with
green onion. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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