Name: Hot and Sour Soup
Ingredients: 10 1/2 oz Condensed Chicken Broth; 2 tb Distilled White Vinegar; 2 Soup Cans Water; 1/2 ts Tabasco Pepper Sauce; 4 oz Sliced Mushrooms; 1 Beaten Egg; 2 tb Cornstarch; 2 Green Onions And Tops; 2 tb Soy Sauce

A man sits in front of a bad television program and doesn't know that he is bored; he joins the rat race of commerce, where personal worth is measured in terms of market values, and is not aware of his anxiety. Ulcers speak louder than words. Theologians and philosophers have been saying for a century that God is dead, but what we confront now is the possibility that "man is dead," transformed into a thing, a producer, a consumer, an idolater of other things.

Erich Fromm

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Soups & ste, Chinese	5	Servings

INGREDIENTS

10 1/2	oz	Condensed Chicken Broth
2	tb	Distilled White Vinegar
2		Soup Cans Water
1/2	ts	Tabasco Pepper Sauce
4	oz	Sliced Mushrooms
1		Beaten Egg
2	tb	Cornstarch
2		Green Onions And Tops
2	tb	Soy Sauce

INSTRUCTIONS

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and
pepper sauce in medium saucepan. Bring to boil over high heat, stirring
constantly, until slightly thickened. Gradually pour egg into boiling soup,
stirring constantly in one direction. Remove from heat; stir in green
onions. Garnish with additional chopped onions or cilantro, as desired.
Serve immediately.
Typed by Syd Bigger.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Bill Spalding
<billspa@icanect.net> on Mar 3, 1997.

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