Name: Hot and Sour Soup
Ingredients: 1/2 oz Dried wood ear mushrooms; 2 c Plus 2 T. water, divided; 4 oz Skinless boneless chicken breast half; 2 1/2 ts Low-sodium soy sauce, divided; 2 ts Dry sherry; 3 cn No-salt-added chicken broth, 10 1/2 oz. each; 1/2 c Bamboo shoots, in thin strips; 1 tb Sugar; 1 ts Gingerroot, peeled/grated; 1/2 ts Pepper; 1/4 ts Dry mustard; 1/4 c Rice vinegar; 1 ts Dark sesame oil; 2 tb Cornstarch; 1 Egg, beaten; 2 tb Green onion tops, diag. sliced

I have argued that there is a pattern of love in marriage ordained by God. The roles of husband and wife are not the same. The husband is to takes his special cues from Christ as the head of the church. The wife is to take her special cues from the church as submissive to Christ. In doing this the sinful and damaging results of the Fall begin to be reversed. The Fall twisted man’s loving headship into hostile domination in some men and lazy indifference in others. The Fall twisted woman’s intelligent, willing submission into manipulative obsequiousness in some women and brazen insubordination in others.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Chili, Healthwise, Not sent, Soups, Chinese	5	Servings

INGREDIENTS

1/2	oz	Dried wood ear mushrooms
2	c	Plus 2 T. water, divided
4	oz	Skinless boneless chicken breast half
2 1/2	ts	Low-sodium soy sauce, divided
2	ts	Dry sherry
3	cn	No-salt-added chicken broth, 10 1/2 oz. each
1/2	c	Bamboo shoots, in thin strips
1	tb	Sugar
1	ts	Gingerroot, peeled/grated
1/2	ts	Pepper
1/4	ts	Dry mustard
1/4	c	Rice vinegar
1	ts	Dark sesame oil
2	tb	Cornstarch
1		Egg, beaten
2	tb	Green onion tops, diag. sliced

INSTRUCTIONS

Combine mushrooms and 2 cups water in saucepan and bring to a boil; remove
from heat. Cover; let stand 30 minutes. Drain mushrooms, and cut in thin
strips; set aside. Place chicken between 2 sheets of plastic wrap; flatten
to 1/8" thickness, using a meat mallet. Cut chicken in thin strips; combine
with 1 tsp. soy sauce and sherry in bowl; toss well. Cover; set aside.
Bring chicken broth to boil in saucepan over Medium-High heat. Add
mushrooms, chicken mixture, remaining 1 1/2 tsp. soy sauce, bamboo shoots,
and next 6 ingredients; stir well. Cover, reduce heat; simmer 10 minutes.
Combine cornstarch and remaining 2 Tbsps. water; stir into chicken mixture;
cook 1 minute. Slowly drizzle beaten egg into chicken mixture, stirring
constantly with the handle of a wooden spoon. Ladle soup into individual
bowls; sprinkle with sliced green onion tops. Yield: 5 cups Per 1 cup
serving; 104 calories, 2.4 g. fat, 68 mg. cholesterol. MC formatting by
[email protected]
Recipe by: Cooking Light Recipe Card Posted to Digest eat-lf.v097.n098 by
Roberta Banghart <[email protected]> on Apr 12, 1997

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