| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soup | 8 | Servings | |
INGREDIENTS
| 3 | c | Pork mixture from "Pork Stir Fry" recipe in this cookbook |
| 1 | cn | (49.5-oz) chicken broth |
| 1 | c | Sliced mushrooms |
| 1 | tb | Soy sauce |
| 1/4 | ts | Crushed red pepper |
| 1/2 | lb | Tofu; cubed |
| 1 1/2 | c | Shredded cabbage and carrot mixed |
| 2 | tb | Red wine vinegar |
INSTRUCTIONS
(No instructions for this recipe! Probably can mix all ingredients in a pan, bring to a boil, reduce heat and simmer until done.) From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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