Name: Hot and Sour Stir-Fried Vegetables
Ingredients: 4 tb Vegetable oil; 1 ts Ginger, grated; 3 Garlic cloves, crushed; 1 sm Red onion, chopped; 1 c Carrots, sliced thinly; 1 c Green beans, sliced; 1/2 c Green cabbage, cubed; 1 c Zucchini, thinly sliced; 1 ts Salt; 3 ts Sugar; 1 tb Soy sauce; 2 tb Lime juice; 1 Cayenne pepper, sliced; 2 tb Green onion, chopped; 4 tb Cilantro, chopped

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Thai	Main dish, Thai, Vegetarian	4	Servings

INGREDIENTS

4	tb	Vegetable oil
1	ts	Ginger, grated
3		Garlic cloves, crushed
1	sm	Red onion, chopped
1	c	Carrots, sliced thinly
1	c	Green beans, sliced
1/2	c	Green cabbage, cubed
1	c	Zucchini, thinly sliced
1	ts	Salt
3	ts	Sugar
1	tb	Soy sauce
2	tb	Lime juice
1		Cayenne pepper, sliced
2	tb	Green onion, chopped
4	tb	Cilantro, chopped

INSTRUCTIONS

In a wok, heat the oil & fry the ginger, garlic & onion until soft.
Add the carrots & green beans & stir-fry for 2 minutes.  Add the
cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne.
Stir-fry for another 2 minutes until all the vegetables are tender,
but not overcooked. Garnish with green onion & cilantro.
Ang Tie Eng, "Delightful Thai Cooking"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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