Name: Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)
Ingredients: 4 tb Vegetable oil; *; 1 ts Finely chopped fresh ginger; 3 Cloves garlic; crushed; 1 sm Red onion; chopped; 1 c Thinly sliced carrots; 1 c Diagonally sliced green beans; 1/2 c Green cabbage cut into 1" squares; 1 c Thinly sliced zucchini; 1 ts Salt; 3 ts White sugar; 1 tb Soy sauce; 2 tb Fish sauce; 2 tb Fresh lime juice; 1 Fresh hot red cayenne; thinly sliced; 2 tb Chopped green onon; 4 tb Chopped fresh coriander

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Seafood	Vietnamese	Vietnamese, Thai, Se asian , Side dishes, Vegetables	4	Servings

INGREDIENTS

4	tb	Vegetable oil; *
1	ts	Finely chopped fresh ginger
3		Cloves garlic; crushed
1	sm	Red onion; chopped
1	c	Thinly sliced carrots
1	c	Diagonally sliced green beans
1/2	c	Green cabbage cut into 1" squares
1	c	Thinly sliced zucchini
1	ts	Salt
3	ts	White sugar
1	tb	Soy sauce
2	tb	Fish sauce
2	tb	Fresh lime juice
1		Fresh hot red cayenne; thinly sliced
2	tb	Chopped green onon
4	tb	Chopped fresh coriander

INSTRUCTIONS

* Will probably work with only 2T oil.
Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans. Stir-fry for 2 minutes.
Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice,
and cayenne.
Stir-fry for another 2 minute until all the vegetables are tender, but not
overcooked.
Garnish with green onion and coriander. Serves 4-6.
Recipe By     : Delightful Thai Cooking (Eng Tie Ang)
Posted to EAT-L Digest  6 November 96
Date:    Thu, 7 Nov 1996 15:39:03 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

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