Name: Hot-And-Sour Vegetable Soup
Ingredients: 4 c Vegetable broth; 2 tb Soy sauce; 1/2 ts Salt/omit if broth is salty; 1/4 ts Hing; 1/2 ts White pepper; 1/2 c Corn kernels; 1 c Chinese cabbage; 1/2 c Celery, chopped; 1/2 lb Diced tofu; 2 tb Lemon juice; 2 tb Cornstarch; 1/4 c Water

A minister fully equipped for his work, will usually be a spirit by himself, above, beyond, and apart from others. The most loving of his people cannot enter into his peculiar thoughts, cares, and temptations. In the ranks, men walk shoulder to shoulder, with many comrades, but as the officer rises in rank, men of his standing are fewer in number. There are many soldiers, few captains, fewer colonels, but only one commander-in-chief. So, in our churches, the man whom the Lord raises as a leader becomes, in the same degree in which he is…a solitary man… The solitude of a soul which has outstripped its fellows in zeal for the Lord of hosts: it dares not reveal itself, lest men count it mad; it cannot conceal itself, for a fire burns within its bones: only before the Lord does it find rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Stews, Indian, Fatfree	4	Servings

INGREDIENTS

4	c	Vegetable broth
2	tb	Soy sauce
1/2	ts	Salt/omit if broth is salty
1/4	ts	Hing
1/2	ts	White pepper
1/2	c	Corn kernels
1	c	Chinese cabbage
1/2	c	Celery, chopped
1/2	lb	Diced tofu
2	tb	Lemon juice
2	tb	Cornstarch
1/4	c	Water

INSTRUCTIONS

In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings. Bring
to a boil and add vegs.  Cover and simmer for 15 min. Add tofu and lemon
juice, an cook uncovered for 5 min. longer. Mix cornstarch and 1/4 c.
water.  Stir paste into soup, and continue to cook until soup becomes
slightly thicker, abt. 3 min. Serve hot.
Posted to MM-Recipes Digest V4 #008
From: Tonya <imbri@oz.net>
Date: Mon, 06 Jan 1997 14:32:03 -0800

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