| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun | 8 | Servings | |
INGREDIENTS
| 16 | oz | Blackeyed peas, drained |
| 3 | Bacon, cooked | |
| 1 | c | Onion, chopped |
| 16 | oz | Tomatoes, 1 can |
| 1 | Pepper, chopped | |
| 1 | Garlic, chopped fine | |
| 1 | t | Cumin |
| 1 | t | Salt |
| 1/2 | t | Curry powder |
| 1/2 | t | Cayenne |
| 1/2 | t | Chili powder |
INSTRUCTIONS
Recipe by: Pooh Preparation Time: 1.00 1. Cook bacon slices until crisp. 2. Using large frypan, or electric frypan Posted to MM-Recipes Digest V4 #246 by poohbabe@n-jcenter.com on Tue, 10 Sep 1996.
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