0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Fixed 20 Servings

INGREDIENTS

4 1/4 lb Ground beef
1/3 c Vegetable oil
6 c Onions, chopped
3 c Green bell peppers, chopped
8 c Tomatoes, canned sliced
10 1/2 c Dark kidney beans, canned
drained
3 1/4 c Water
2 c Chili seasoning mix
3 T Durkee redhot? cayenne
pepper sauce
Salt and pepper, to taste
Sour cream, as needed
Cheddar cheese, shredded as
needed

INSTRUCTIONS

Brown beef; reserve. Heat oil; saute vegetables (onions & green
peppers). Stir in meat. Stir in tomatoes and all remaining
ingredients. Cover. Simmer 20 to 25 minutes, stirring occasionally.
Busted by Christopher E. Eaves <cea260@airmail.net>  Serving Ideas :
Serve with dollop of sour cream..  Top with cheddar.  NOTES : Serving
size: 1 cup. ?1992 Reckitt Colman Commercial Group  Typed-in by Marc
Lavoie, Ottawa, Canada Recipe by: Durkee RedHot?  Cayenne Pepper Sauce
Posted to recipelu-digest by "Christopher E. Eaves"
<cea260@airmail.net> on Mar 15, 1998

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?