| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains, Dairy | Fixed | 20 | Servings | |
INGREDIENTS
| 4 1/4 | lb | Ground beef |
| 1/3 | c | Vegetable oil |
| 6 | c | Onions, chopped |
| 3 | c | Green bell peppers, chopped |
| 8 | c | Tomatoes, canned sliced |
| 10 1/2 | c | Dark kidney beans, canned |
| drained | ||
| 3 1/4 | c | Water |
| 2 | c | Chili seasoning mix |
| 3 | T | Durkee redhot? cayenne |
| pepper sauce | ||
| Salt and pepper, to taste | ||
| Sour cream, as needed | ||
| Cheddar cheese, shredded as | ||
| needed |
INSTRUCTIONS
Brown beef; reserve. Heat oil; saute vegetables (onions & green peppers). Stir in meat. Stir in tomatoes and all remaining ingredients. Cover. Simmer 20 to 25 minutes, stirring occasionally. Busted by Christopher E. Eaves <cea260@airmail.net> Serving Ideas : Serve with dollop of sour cream.. Top with cheddar. NOTES : Serving size: 1 cup. ?1992 Reckitt Colman Commercial Group Typed-in by Marc Lavoie, Ottawa, Canada Recipe by: Durkee RedHot? Cayenne Pepper Sauce Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 15, 1998
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