| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Snacks | 16 | Servings | |
INGREDIENTS
| 16 | oz | Cranberry sauce; jellied |
| 2 | tb | Prepared horseradish |
| 2 | tb | Honey |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Cayenne pepper |
| Pineapple chunks in juice; optional | ||
| Orange sections; optional | ||
| Light pork sausage breakfast links; cooked and halved |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges, and sausages if desired. Yield: 2 cups Serving Size: 2 Tablespoons Calories: 53, Total Fat: trace, Calories from Fat: 1%, Saturated Fat: trace, Cholesterol: 0, Sodium: 38mg, Carbohydrate: 14gm, Protein: trace NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference. Recipe by: Dorothy Pritchett, Wills Point, Texas Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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