Hot And Spicy Cranberry Dip

For all of us it should be unthinkable to keep to ourselves the knowledge that God's ultimate delight is to do the greatest good for others by letting them share in the supreme joy He has in Himself. How could any of us enjoy heaven unless we mobilized our time, talents and treasure to do our utmost to get the good news to the rest of the world? Sadly, many professing Christians do not feel this imperative demand because they, through unbelief, are themselves not experiencing God's great joy and peace.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Snacks	16	Servings

INGREDIENTS

16	oz	Cranberry sauce, jellied
2	T	Prepared horseradish
2	T	Honey
1	T	Worcestershire sauce
1	T	Lemon juice
1		Clove garlic, minced
1/4	t	Cayenne pepper
		Pineapple chunks in juice
		optional
		Orange sections, optional
		Light pork sausage breakfast
		links cooked and halved

INSTRUCTIONS

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
recipes I only have 44 formatted. Plan on formatting the rest this
week. Hope you all enjoy these.  In a medium saucepan, combine the
first seven ingredients; bring to a  boil. Reduce heat; cover and
simmer for 5 minutes. Serve warm with  pineapple, oranges, and sausages
if desired.  Yield: 2 cups  Serving Size: 2 Tablespoons  Calories: 53,
Total Fat: trace, Calories from Fat: 1%, Saturated Fat:  trace,
Cholesterol: 0, Sodium: 38mg, Carbohydrate: 14gm, Protein:  trace
NOTES : The festive dip featuring cranberries makes appearances at  all
of our holiday gatherings.  The spices really lend a delicious
difference. Recipe by: Dorothy Pritchett,  Wills Point,  Texas  Posted
to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997

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