| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Barbecue, Beef, Not sent | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 2 | T | Red wine vinegar |
| 2 | T | Sherry |
| 2 | T | Soy sauce |
| 2 | T | Brown sugar |
| 2 | t | Lawry's Seasoned Salt |
| 2 | t | Red pepper flakes |
| 1 | t | Worcestershire sauce |
| 1 | t | Paprika |
| 1 | t | Chili powder |
| 1/2 | t | Lawry's Garlic Powder with |
| Parsley | ||
| 1 1/2 | lb | Flank steak, Scored across |
| grain |
INSTRUCTIONS
In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove 1/4 cup marinade for basting. Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade. Grill or broil steak 10 to 12 minutes or until desired doneness, truning once and basting often with additional 1/4 cup marinade. Do not baste during last 5 minutes of cooking! Thinly slice steak on the diagonal across the grain. Recipe by: Lawry's "Grilling with Marinades" Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998
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