| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Heavy cream |
| 1/2 | c | Milk |
| 1 | t | Ground cinnamon |
| 1 | t | Ground ginger |
| 1/2 | t | Ground cardamom |
| 1/2 | t | Greshly grated nutmet |
| 1/4 | t | Ground cayenne pepper, or |
| your favorite | ||
| 3/4 | c | Sugar |
| 6 | Egg yolks, beaten |
INSTRUCTIONS
I came across this recipe in a wonderful little book I just acquired (Adrianna's Spice Caravan by Adriana and Rochelle Zabarkes) 1 Combine the cream, milk, spices and half of the sugar in a saucepan over medium heat. Stir the remaining sugar into the yolks. 2 Add the cream mixture in a stream to the egg yolk mixture, stirring constantly, and pour the mixture back into the saucepan. cook over low heat, stirring constantly, until the mixture coats the back of a spoon. Cool, pour into an ice cream maker, and freeze according to the namufacturer's directions. Posted to CHILE-HEADS DIGEST by Andie Paysinger <[email protected]> on Mar 14, 1998
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