| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Marinades, Meats | 3 | Cups |
INGREDIENTS
| 1 | c | Ketchup |
| 1 | c | Chili sauce |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Lemon juice |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Hot Chinese chili paste-optl |
| 2 | ts | Hot pepper sauce |
| 1 | ts | Red pepper flakes |
| 1/2 | ts | Freshly ground pepper |
| 3 | Cloves garlic, minced | |
| 1 | Onion, minced |
INSTRUCTIONS
Combine all ingredients; mix well. Makes 3 cups This is a good marinade for ribs, pork chops, pork tenderloin and pork roasts such as loin and butt. * Chinese chili paste is available in oriental and specialty food stores. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook. Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999
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