Name: Hot And Spicy Meat Loaf
Ingredients: 1 1/2 lb Lean Ground Beef; 2 ts Dry Mustard; 2 ts Salt; 1/4 ts Thyme; 1/2 ts Black Pepper; 2 ts Hot Pepper Sauce; 1 Onion; grated; 1 Stalk Celery; finely chopped; 2 Cloves Garlic; minced; 1/2 c Fine Bread Crumbs; 1 Egg; lightly beaten; 1/2 c Evaporated Milk

Many people want to know their election before they look to Christ. But they cannot learn it thus; it is only to be discovered by “looking unto Jesus.” Look to Jesus, believe on Him, and you shall make proof of your election directly, for as surely as you believe, you are elect. If you will give yourself wholly up to Christ and trust Him, then you are one of God’s chosen ones. Go to Jesus just as you are. Go straight to Christ, hide in His wounds, and you shall know your election… Christ was at the everlasting council. He can tell you whether you were chosen or not, but you cannot find out in any other way. Go and put your trust in Him. There will be no doubt about His having chosen you, when you have chosen Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy			4	To 6

INGREDIENTS

1 1/2	lb	Lean Ground Beef
2	ts	Dry Mustard
2	ts	Salt
1/4	ts	Thyme
1/2	ts	Black Pepper
2	ts	Hot Pepper Sauce
1		Onion; grated
1		Stalk Celery; finely chopped
2		Cloves Garlic; minced
1/2	c	Fine Bread Crumbs
1		Egg; lightly beaten
1/2	c	Evaporated Milk

INSTRUCTIONS

Pre-heat the oven to 350-F degrees and lightly grease a 1 1/2-quart
ovenproof baking dish.
In a large bowl, blend the ground beef with the dry mustard, salt, thyme,
black pepper, and hot pepper sauce. Blend well.
Add onion, celery, and garlic to the seasoned meat and blend again. Add the
bread crumbs and blend a third time.
In a separate bowl, beat the egg slightly and combine with the evaporated
milk. Add the liquid to the beef mixture and blend well.
Pour into the prepared baking dish and bake for about 45 minutes, until
cooked through. Serve hot.
A fresh cucumber salad makes a tasty side dish, and if you were with us
last week, you most certainly have a recipe for that!
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 13, 1999, converted by MM_Buster
v2.0l.

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