Name: Hot and Spicy Pecans Texas Style
Ingredients: 4 1/2 c Pecan halves; 1/2 c Butter or margarine; 2 tb Worcestershire sauce; 1 ts Seasoned salt; 1/4 ts Garlic powder; 1/2 ts Ground cinnamon; 1/4 ts Ground red pepper; (up to 1/2); 2 ds Hot pepper sauce; (up to 3); 1/8 ts Ground cloves

Satan is the prince of this world, and since he not only is a liar himself but also "the father of lies" (John 8:44), it should not be surprising that the system he heads is characterized by lying... Our whole society is largely built on a network of fabrication, of manufactured “truth.” We shade truth, we cheat, we exaggerate, we misrepresent income tax deductions, we make promises we have no intention of keeping, we make up excuses, and betray confidences – all as a matter of normal, everyday living.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4 1/2	c	Pecan halves
1/2	c	Butter or margarine
2	tb	Worcestershire sauce
1	ts	Seasoned salt
1/4	ts	Garlic powder
1/2	ts	Ground cinnamon
1/4	ts	Ground red pepper; (up to 1/2)
2	ds	Hot pepper sauce; (up to 3)
1/8	ts	Ground cloves

INSTRUCTIONS

Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees for 10
minutes. Meanwhile melt butter; stir in Worcestershire sauce, salt,
cinnamon, garlic powder, red pepper, hot pepper sauce and cloves. Drizzle
over pecans in pan, stir gently. Bake 10 minutes more, stirring once. turn
onto foil, cool. Makes 18 (1/4 cup) servings or 9 (1/2 cup) servings.
Posted to recipelu-digest Volume 01 Number 368 by ncanty@juno.com (Nadia I
Canty) on Dec 14, 1997

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