Hot And Spicy Pecans Texas Style

You begin by quieting your heart with a simple reading of the text. Then you meditate, perhaps on a single word or phrase from the text, and in so doing intentionally avoid what might be considered an “analytical” approach. In essence, the goal here is to wait for the Spirit’s illumination so that you will arrive at meaning. You wait for Jesus to come calling. Once the word is given, you go on to pray. After all, prayer is dialogue with God. God speaks through his Word and the person speaks through prayer. Eventually, this prayer becomes contemplative prayer, and it gives to us the ability to comprehend deeper theological truths. It sounds wonderfully pious… [However] it substitutes intuition for investigation. It prefers mood and emotion to methodical and reasoned inquiry. It equates your spirit to the Holy Spirit.

David Helm

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4 1/2	c	Pecan halves
1/2	c	Butter or margarine
2	T	Worcestershire sauce
1	t	Seasoned salt
1/4	t	Garlic powder
1/2	t	Ground cinnamon
1/4	t	Ground red pepper, up to
		1/2
2	ds	Hot pepper sauce, up to 3
1/8	t	Ground cloves

INSTRUCTIONS

Place pecans in a 15x13 x1 baking pan. Bake uncovered at 300 degrees
for 10 minutes. Meanwhile melt butter; stir in Worcestershire sauce,
salt, cinnamon, garlic powder, red pepper, hot pepper sauce and
cloves. Drizzle over pecans in pan, stir gently. Bake 10 minutes  more,
stirring once. turn onto foil, cool. Makes 18 (1/4 cup)  servings or 9
(1/2 cup) servings.  Posted to recipelu-digest Volume 01 Number 368 by
ncanty@juno.com  (Nadia I Canty) on Dec 14, 1997

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