Name: Hot and Spicy Pepper And Apricot Chutney
Ingredients: 1 1/4 lb Sweet red peppers cored; Seeded cut into 1/4 inch; Dice (3 cups); 12 oz Dried apricots cut into 1/4; Inch dice; 1 c Raisins; 1 lg Onion fine chopped; 5 cl Garlic thinly slivered; 1 3-inch piece fresh; Gingerroot peeled and thin; Slivered (3 cup); 1 1/2 ts Salt; 1 ts Cumin seeds; 1 1/2 ts Crushed red pepper flakes; 3/4 ts Mustard seeds; 1 c Sugar; 3/4 c Red wine vinegar

CATEGORY	CUISINE	TAG	YIELD
Grains		Relishes	1	Servings

INGREDIENTS

1 1/4	lb	Sweet red peppers cored
		Seeded cut into 1/4 inch
		Dice (3 cups)
12	oz	Dried apricots cut into 1/4
		Inch dice
1	c	Raisins
1	lg	Onion fine chopped
5	cl	Garlic thinly slivered
1		3-inch piece fresh
		Gingerroot peeled and thin
		Slivered (3 cup)
1 1/2	ts	Salt
1	ts	Cumin seeds
1 1/2	ts	Crushed red pepper flakes
3/4	ts	Mustard seeds
1	c	Sugar
3/4	c	Red wine vinegar

INSTRUCTIONS

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot,
salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large
saucepan. Cook, uncovered, stirring occasionally, over medium heat until
sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until
mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because with God only perfection will do”