Name: Hot and Spicy Pineapple Pork
Ingredients: 1 tb Red New Mex chile (w/seeds); 2 tb Soy sauce; 1 1/2 tb Fresh ginger; minced; 1 Garlic clove;minced; 1 lb Pork;thinly sliced; 2 tb Vegetable oil; 2 tb Chicken broth; 1 1/4 c Cider Vinegar; 3 tb Brown sugar; 2 tb Cornstarch; 2 Celery stalks;thinly sliced; 1 1/4 c Diced pineapple; 1/2 c Cashews; chopped or whole

God has not given us one set of leadership principles for marriage relationships, another set for biological family relationships, and yet another for relationships in the larger (church) family. Though each sphere of influence broadens in terms of function and responsibility, the basic leadership principles are the same. A husband is to be a servant-leader to his wife, a father is to be a servant-leader in his family, and elders/overseers are to be servant-leaders in the family of God.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables		Oriental	6	Servings

INGREDIENTS

1	tb	Red New Mex chile (w/seeds)
2	tb	Soy sauce
1 1/2	tb	Fresh ginger; minced
1		Garlic clove;minced
1	lb	Pork;thinly sliced
2	tb	Vegetable oil
2	tb	Chicken broth
1 1/4	c	Cider Vinegar
3	tb	Brown sugar
2	tb	Cornstarch
2		Celery stalks;thinly sliced
1 1/4	c	Diced pineapple
1/2	c	Cashews; chopped or whole

INSTRUCTIONS

Combine the soy sauce, ginger and garlic. Marinate the pork in the mixture
for an hour. Heat the oil in a wok or skillet,add the pork and stir-fry
until browned. Remove and drain. Combine the broth, vinegar, brown sugar,
cornstarch and chile. Add to the wok and cook, stirring constantly, until
thickened and translucent. Add the celery and pineapple. Bring to a boil,
reduce the heat and simmer for five minutes. Add the meat and cashews and
heat through. Chile Pepper Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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