Hot And Spicy Pineapple Pork

In my mind, the worst sin that any human being could ever, would ever, or has ever committed is very clear. The worst possible sin would be to kill the Son of God. I can’t imagine anything worse than that; it not only embodies murder, but the most hateful, venomous, vicious rejection of God. Yet it is precisely that sin which Jesus demonstrates is forgivable. In Luke 23:34, as He hangs on the cross, He looks down at those who have taken His life, then He looks to the Father and says, “Father, forgive them.” Even killing the Son of God is forgivable. It isn’t the volume of sin that is unforgivable any more than it is the kind of sin.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables		Oriental	6	Servings

INGREDIENTS

1	T	Red New Mex chile, w/seeds
2	T	Soy sauce
1 1/2	T	Fresh ginger, minced
1		Garlic clove, minced
1	lb	Pork, thinly sliced
2	T	Vegetable oil
2	T	Chicken broth
1 1/4	c	Cider Vinegar
3	T	Brown sugar
2	T	Cornstarch
2		Celery stalks, thinly sliced
1 1/4	c	Diced pineapple
1/2	c	Cashews, chopped or whole

INSTRUCTIONS

Combine the soy sauce, ginger and garlic. Marinate the pork in the
mixture for an hour. Heat the oil in a wok or skillet,add the pork  and
stir-fry until browned. Remove and drain. Combine the broth,  vinegar,
brown sugar, cornstarch and chile. Add to the wok and cook,  stirring
constantly, until thickened and translucent. Add the celery  and
pineapple. Bring to a boil, reduce the heat and simmer for five
minutes. Add the meat and cashews and heat through. Chile Pepper
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