CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Crockpot, Favorite, Main dish, Meats, Tried |
1 |
Meal |
INGREDIENTS
INSTRUCTIONS
lg onion, chopped (1 cup) 1 clove garlic, minced 6 oz can hot-style
tomato juice or vegetable cocktail 1/2 c catsup 1/2 c water 2 TB brown
sugar 2 TB chopped canned jalapeno peppers (optional) 1 TB prepared
mustard 2 ts chili powder 1 ts Worcestershire sauce 8 hamburger buns
Shredded cheese In a large skillet cook ground beef, onion, and garlic
till meat is brown and onion is tender. Drain off fat. Meanwhile, in
a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup,
water, brown sugar, jalapeno peppers, mustard, chili powder and
Worcestershire sauce. Stir in meat mixture. Cover; cook on low heat
setting for 10-12 hours or high heat setting for 3-5 hours. Toast
buns; spoon meat mixture over buns and sprinkle with cheese. Serves 8.
For 5 or 6 quart crockery cooker: Double all ingredients. Prepare as
above. Makes 16 servings. For 1 quart crockery cooker: Omit water.
Use 1 pound ground beef; 1 medium onion, chopped; 1 small clove
garlic, minced; one 6 oz can hot-style tomato juice; 1/4 c catsup; 1
TBSP brown sugar; 1 TBSP chopped canned jalapeno peppers; 2 tsp
prepared mustard; 1 tsp chili powder; 1/2 tsp Worcestershire sauce; 4
or 5 hamburger buns; and shredded cheese. Prepare as above. Cook for
6-10 hours. Makes 4-5 servings. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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