| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 3 | Servings | ||
INGREDIENTS
| 1 | 3-pound rack pork spareribs | |
| 2 | tb | Butter or margarine |
| 1 | md | Onion; finely chopped |
| 2 | Cloves garlic; minced | |
| 1 | cn | (15 oz) tomato sauce |
| 2/3 | c | Cider vinegar |
| 2/3 | c | Firmly packed brown sugar |
| 2 | tb | Chili powder |
| 1 | tb | Prepared mustard |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place ribs on grill, meatiest side down, about 6 inches above low coals, or over indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more. Serves 3. Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g Sodium: 413 mg Cholesterol: 235 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) NOTES : These ribs are topped with a spicy sauce to pack a powerful flavor punch. A cool salad or creamy cole slaw makes a perfect complement. Recipe by: The Pork Page Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on Mar 7, 1998
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