| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (8 ounces) walnuts (2 cups) |
| 2 | tb | Sugar |
| 1 | tb | Vegatable oil |
| 1 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Cayenne pepper |
| 1/4 | ts | Salt |
INSTRUCTIONS
>From the November Good Housekeeping: Do-Ahead Gifts from the Kitchen 1. Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly -roll pan. toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt. 2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire rack. Store at room temperature in tightly covered container up to 1 month. Makes about 2 cups. Posted to recipelu-digest Volume 01 Number 236 by EABoz@aol.com on Nov 10, 1997
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