| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsa | 1 | Servings | |
INGREDIENTS
| 3 | Ripe medium tomatoes | |
| Coarsely chopped, 3 cups | ||
| 15 | oz | Can, 1 3/4 cups tomato |
| Puree | ||
| 6 | Medium garlic cloves | |
| Minced | ||
| 2 | Small jalapeno chile peppers | |
| Seeded, finely chopped | ||
| 3 | T | Finely chopped onion |
| 1/3 | c | Dry white wine or |
| Unsweetened apple juice | ||
| 1/4 | c | Lemon juice |
| 1/2 | t | 1/2-1 tsp ground red |
| Pepper, cayenne | ||
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1 | t | Olive oil |
| 1/4 | c | Chopped fresh cilantro |
INSTRUCTIONS
In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly covered container.
A Message from our Provider:
“Only with Jesus can you reach your full potential”