| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Cup | ||
INGREDIENTS
| 1/2 | c | Dry mustard |
| 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 1/4 | c | Cider vinegar |
INSTRUCTIONS
Combine the dry mustard, flour, sugar and salt, then slowly stir in the cider vinegar. Don't taste it now, because it will be horrible, but in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place. From Food From the Heartland Posted to MM-Recipes Digest V4 #204 by "Lamoureaux, Shona" <lamoureauxs@agresearch.cri.nz> on Aug 6, 1997
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