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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cake 16 Servings

INGREDIENTS

1 c Brown sugar
1 c Molasses
1 c Boiling water
6 T Butter
1 1/2 t Baking soda
3/4 t Salt
2 Eggs
2 1/4 c Flour
1 1/2 t Cinnamon
1 1/2 t Ginger
1/4 t Ground cloves
1/3 c Crystallized ginger, finely
chopped
6 T Butter
6 oz Cream cheese
2 c approx powdered sugar
1 t Vanilla
1/4 c Crystallized ginger, finely
chopped

INSTRUCTIONS

From: pasquale@Lanl.GOV (Gina Pasquale)  Date: Thu, 18 May 1995
17:10:13 GMT I tried this recipe last night and  everyone wanted the
recipe. So, thought I'd post. The secret is the  crystallized ginger.
Give it a try! Hot and Sweet Gingerbread (from  "King Arthur Flour
Baker's Catalogue").  Mix together 1st 4 ingredients. Then add next 3
ingredients to first  mixture. Sift next 3 ingredients together in a
separate bowl. Add dry  ingredients to first mixture. Then stir in
ginger. Pour into greased  and floured 9x13" pan. Bake at 350 for 1/2
hour. Cool on wire rack.  Frost, then chill.  Ginger Cream Cheese
Icing: Beat together butter and cream cheese.  Then add vanilla, then
beat in sugar. Then stir in ginger.  REC.FOOD.RECIPES ARCHIVES  /CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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