Hot And Sweet Italian Sausage With Peppers

Therefore when the trial comes (and often remains), we understand that while in the trial we are being firmly held in His wise and loving arms. As the trial humbles us, it manifests a weakness in us that causes us to cast a greater dependence on Him. We are forever weaned of our self-sufficiency and our self-reliance and learn to trust in His resources and not our own. God provides perfectly measured, sufficient grace (His divine assistance through the Holy Spirit) enabling us to remain in the trial with our faith intact. We are enabled to depend more on His strength and not our own. And we are enabled to trust Him for the working of Christlikeness in our lives (Jas. 1:2-4).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Life3, Lifetime tv	4	Servings

INGREDIENTS

1	lb	Hot italian sausage
1	lb	Sweet italian sausage
3		Red peppers, halved and
		seeded
3		Yellow peppers, halved and
		seeded
2		Yellow onions, halved
3	T	Olive oil, divided
4		Hoagie rolls

INSTRUCTIONS

Prepare a charcoal or wood fire and allow it to burn down to embers.
Grill the sausages until well browned and crusty and cooked through,
approximately 15 to 20 minutes. Rub the peppers and onions with 2
tablespoons of the olive oil and grill until just cooked through,
remove and slice into thin strips. Slice the rolls in half and brush
with the remaining olive oil. Place cut-side-down on the grill and
grill for 20 to 30 seconds, or until lightly browned. Slice the
sausages into 1-inch pieces on the bias and place a few pieces of the
hot and sweet sausage on the rolls and top with the pepper and onions.
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A Message from our Provider:

“God is humble”