Name: Hot and Sweet Mustard
Ingredients: 4 Egg; lightly beaten; 1/2 c Sugar; 1 cn Dry mustard (2 oz); 1 c Apple cider vinegar; 1 ts Salt; 1 1/2 ts Cayenne pepper; 1/2 c Butter or margarine melted

But according to my judgment, the most important point to be attended to is this: above all things, see to it that your souls are happy in the Lord! Other things may press upon you; the Lord’s work even, may have urgent claims upon your attention. But I deliberately repeat, it is of supreme and paramount importance that you should seek above all other things to have your souls truly happy in God Himself. Day by day seek to make this the most important business of your life.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces, Holiday	2	Servings

INGREDIENTS

4		Egg; lightly beaten
1/2	c	Sugar
1	cn	Dry mustard (2 oz)
1	c	Apple cider vinegar
1	ts	Salt
1 1/2	ts	Cayenne pepper
1/2	c	Butter or margarine melted

INSTRUCTIONS

Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and pour into
container.  Store in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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