| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Holiday, Sauces | 2 | Servings | |
INGREDIENTS
| 4 | Egg, lightly beaten | |
| 1/2 | c | Sugar |
| 1 | Dry mustard, 2 oz | |
| 1 | c | Apple cider vinegar |
| 1 | t | Salt |
| 1 1/2 | t | Cayenne pepper |
| 1/2 | c | Butter or margarine |
| melted |
INSTRUCTIONS
Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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