Hot And Sweet Pepper Beef Kabobs

Some Christians repress their emotions as they sing. They fear feeling anything too strongly and think maturity means holding back. But the problem is emotionalism, not emotions. Emotionalism pursues feelings as an end in themselves. It’s wanting to feel something with no regard for how that feeling is produced or its ultimate purpose. Emotionalism can also view heightened emotions as the infallible sign that God is present. In contrast, the emotions that singing is meant to evoke are a response to who God is and what He’s done. Vibrant singing enables us to combine truth about God seamlessly with passion for God. Doctrine and devotion. Mind and heart.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	4	Servings

INGREDIENTS

1 1/2	lb	Boneless tender beef
		1 inch thick
2		Bell peppers
		red yellow or green
2/3	c	Teriyaki Baste & Glaze
		Kikkoman
1	t	Onion powder
1/2	t	Ground ginger
1/2	t	Chili powder
1/4	t	to…
1/2	t	Tabasco pepper sauce
8		10-inch metal skewers

INSTRUCTIONS

Cut beef into 1-inch cubes and each bell pepper into 16 pieces.
Combine teriyaki baste & glaze, onion powder, ginger, chili powder  and
pepper sauce; remove 1/3 cup mixture and pour over beef and  peppers in
large bowl, tossing to coat.  Thread beef and peppers  alternately on
skewers, leaving space between pieces.  Cook skewers  on grill 5 inches
from hot coals 4 minutes on each side (for rare),  or to desired
doneness, brushing occasionally with remaining baste &  glaze mixture.
Makes 4 to 6 servings.  Source: SPICE UP YOUR MEALS! with Kikkoman
Teriyaki Sauces Reprinted  with the permission of Kikkoman
International Inc. Electronic format  courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

A Message from our Provider:

“Jesus: Because with God only perfection will do”