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CATEGORY CUISINE TAG YIELD
Grains Appetizer 1 Servings

INGREDIENTS

4 c Chopped red peppers, about
3 large
1/3 c Seeded chopped jalapeno
peppers*
2 t Salt
1 1/3 c Cider vinegar
1 c Finely chopped onion
1 c Sugar
2/3 c Light corn syrup

INSTRUCTIONS

In large glass or stainless steel bowl combine peppers and salt. Let
stand 3 hours, stirring occasionally. In medium saucepan combine
pepper mixture and any liquid with vinegar, onion, sugar and corn
syrup. Bring to boil over medium-high heat. Reduce heat to maintain
moderate boil. Cook uncovered, stirring occasionally, until peppers
are translucent and syrup thickens, about 1 hour. Cover; refrigerate.
Preparation Time: 1 hour, 15 minutes, plus standing  Wear rubber gloves
when working with hot peppers or wash hands in warm  soapy water after
handling. Avoid touching face or eyes.  Recipe by: Treasury of
Christmas Recipes (1991)  Posted to MC-Recipe Digest V1 #935 by "Eugene
Johnston"  <ejohnston@mailexcite.com> on Nov 30, 1997

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