| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 3 |
|
Golden delicious apples |
|
|
peeled and chopped |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1/2 |
t |
Cinnamon |
| 16 |
|
Shortbread cookies, crumbled |
| 1 |
pt |
Frozen yogurt, vanilla |
INSTRUCTIONS
Combine the apples, sugar, water and cinnamon in a medium-sized
saucepan and bring to a simmer over medium heat. Cover and cook,
stirring occasionally, for 15 minutes. Remove the lid and cook for 5
minutes more, until the apples are soft and the liquid has almost
evaporated. Divide half the cookie crumbs among 4 ice cream goblets.
Divide the frozen yogurts between the goblets, and top each with a
portion of the apples. Sprinkle the top of each with the remaining
cookie crumbs; serve immediately. Source: _The Working Family's
Cookbook_ by Irene Chalmers. Posted to EAT-L Digest 23 Jul 96 Date:
Wed, 24 Jul 1996 08:00:21 -0600 From: "[email protected]"
<[email protected]>
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