| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Indian | Polkadot, Lisa, Autumn, Soups/stews, Fruits | 4 | Servings |
INGREDIENTS
| 4 | Green apples (Granny Smith) | |
| 4 | McIntosh apples | |
| 2 1/2 | c | Water |
| 2 | tb | Lemon juice |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | c | Light cream |
| Unsweetened whipped cream, for garnish |
INSTRUCTIONS
Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but don't boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon. You can even serve this soup for brunch - it's a Fall soup, when apples are a part of the celebration. Source: "Vinyard Seasons" by Susan Branch I know I mentioned "Vinyard Seasons" to you guys before, but I haven't tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and it'll be great! This is a nice book. Meal Master doesn't do these recipes justice. The entire book is hand-written and illustrated. * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95 Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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