| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Apples, Desserts, Frozen dish, Not sent |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Orange juice |
| 1/2 |
c |
Lemon juice |
| 1/2 |
ts |
Ground cinnamon |
| 10 |
c |
Sliced peeled apples |
| 1 1/2 |
qt |
Vanilla ice cream |
INSTRUCTIONS
In a saucepan over Medium heat, bring sugar, juices and cinnamon to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a
boil. Reduce heat; cover and simmer for 15 minutes or until the apples are
tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Yield: 12 servings. (5 cups topping) Recipe submitted by Betty Matthews of
South Haven Michigan as part of Cent-Sible Eating article. MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 19
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 04, 1997.
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