| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese |
| 3/4 | c | Parmesan cheese |
| 1 | cn | (Lg.) artichoke hearts, quartered |
| 1/2 | c | Mayo |
| 1 | cn | (sm.) chopped chilies |
| 1/2 | c | Shredded cheddar |
| 1/2 | ts | Dill weed |
| Garlic powder | ||
| Diced jalapenos to taste |
INSTRUCTIONS
OPTIONAL mix together, and bake at 350 degrees for 25 minutes. Serve with crackers or sliced sourdough bread. Dip is best served warm, so re-heat if it lasts that long! Posted to EAT-L Digest 12 Sep 96 From: Trish Fuzesy <tjf@CATCH22.COM> Date: Thu, 12 Sep 1996 18:07:49 -0700
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